It’s been said in our industry that no original recipes exist anywhere anymore. I fundamentally disagree. With AI, I can ask if certain flavors will work before I even create a recipe for a client. If I have a vision, I can just ask it to create a visualization in the form of an image to see if it may look the way I envision it. It makes a cook’s job look easy by providing an image or a recipe in seconds. Most importantly, it helps me by asking questions about my thoughts when it comes to new recipe ideas. This can be a blessing and a curse.
Фото: Екатерина Чеснокова / РИА Новости
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Фото: Alex Brandon / AP
view = result.value; // Must reassign
But there’s also that annoying, gnawing truth: You don’t know what you don’t know. This has, for decades, been an apt adage for describing life in this experimental orbital colony. Eventually, though, different aphorisms will come into play. Yes, it’s true: You don’t know what you don’t know. But we do know that all good things come to an end. And that what goes up must come down.